It can be added to any hot or cold beverage or just plain hot water to make a warm drink or taken by the teaspoon as a natural cold/flu. The lemon and ginger are juiced fresh from the fruit and vegetable and combined with raw honey.
adults and children 6 years and older: dissolve 2 drops (one at a time) slowly in the mouth. Honey Lemon Ginger is a combination of 3 all-natural ingredients, raw honey, lemon juice, and ginger root.Allow the cake to cool completely before cutting. Heat until the butter is melted and stir until smooth. irritation, pain, or redness persists or worsens To make the glaze: Combine the honey, butter, and lemon juice in a microwave-safe bowl or in a small saucepan set over medium-low heat.These could be signs of a serious condition. cough persists for more than 1 week, tends to recur, or is accompanied by fever, rash or persistent headache.cough accompanied by excessive phlegm (mucus).
persistent or chronic cough such as occurs with smoking, asthma, or emphysema.Do not use in children under 6 years of age unless directed by a doctor.If sore throat is severe, persists for more than 2 days, is accompanied or followed by fever, headache, rash, swelling, nausea, or vomiting, consult a doctor promptly.occasional minor irritation and pain due to sore throat or sore mouth Skip the trip to the local Chinese and whip up this take on classic lemon chicken at home. Add honey and heat in the microwave for 1 minute and 30 seconds.cough due to a cold or inhaled irritants.Put 1 or 2 lemon slices in a cup, add 1 tablespoon of honey lemon. Push the lemon slices down in honey and stir from bottom to top with a clean and dry spoon every day. Keep it in refrigerator for at least 3 days. It is good in the fridge for one month.Active Ingredient (in each drop): Menthol, 3.5 mg Purposes: Cough suppressant, Oral anesthetic Uses temporarily relieves: Put the lemon slices and honey in an airtight glass container. Lemon tastes better after a few days when turning soggy. Use a spoon to scoop the honey from the bottom to the top after one or two days. Also, leave some room at the top for liquid coming out of the lemons later. When making the preserve, just make sure the jar is clean and dry. An excellent health tonic, regular consumption of lemon honey water will help in keeping your digestive system healthy. It is just lightly sour and sweet but tastes better than plain water. If I have it handy in the fridge, I normally drink a cup of water with a few spoons to wake up my body in the morning before breakfast. Thinly slice the lemons and soak in the honey for a few days in the fridge, it is ready to serve with either tea or water. We start with fresh lemons and layer the slices in a tall jar. You only need a few lemons, honey, and an empty air-tight jar for this. Make a big batch of this easy lemon-honey syrup to amp up the flavor of your everyday cooking. Through the perfect blend of sweet and sour, we have produced a perfect. It is a quick and easy way to consume lemons if you have a harvest in your backyard. Our Lemon Honey is sourced from New Zealand and has a light, creamy texture.
When we have tons of lemons on the tree, we make a few jars as gifts to our friends. In fall, we drink it with tea and it is a natural remedy for cold and flu. We store them in the Summer for just a cold and refreshing party drink. Honey lemon preserve is a multi-purpose drink in our house.